Course Description

This is a basic induction course which is not accredited. You will be presented with a certificate of attendance

Entry Requirements


Course Content

  • The need for food hygiene
  • Food Poisoning
  • How to keep food safe
  • How The food handler can Contaminate Food
  • Cleaning

Teaching Methods

Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group.



Course Duration

2 hours


£25 per person

To Find out More or Book a Place

Please contact us for further details.


Tel: 02088551632

Other Information

The course is conducted in English.