This is a basic induction course which is not accredited. You will be presented with a certificate of attendance
- The need for food hygiene
- Food Poisoning
- How to keep food safe
- How The food handler can Contaminate Food
Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group.
£25 per person
To Find out More or Book a Place
Please contact us for further details.
The course is conducted in English.