Course Description

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Entry Requirements

This course is suitable for business owners, managers and supervisors of small and medium-sized catering and hospitality businesses.

Course Content / Learning Outcomes

  • In-depth knowledge of the principles of HACCP and food safety management tools and their relevance to a catering food safety system
  • Understand the controls needed to protect the safety of food
  • Understand how tools such as Safer Food Better Business can assist caterers to comply with the new regulations
  • Ability to implement a food safety management system based on HACCP principles

Teaching Methods

Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group.

Assessment

Assignment set by the Chartered Institute of Environmental Health (CIEH).

Course Duration

1 day

Cost

£90 per person

To Find out More or Book a Place

Please contact us for further details.

Email: Sheena@bramptongroup.org

Tel: 02088551632

Other Information

The course is conducted in English. The examination is available in a range of foreign languages and can also be conducted orally if necessary.

Successful candidates will gain exemption from attending part of the CIEH Level 3 Award in Supervising Food Safety in catering qualification.