Everyone who works with food, whatever their job title and responsibilities, needs to update their food hygiene knowledge from time to time. The overall aim of this course is to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning. It ensures students are familiar with key aspects of current legislation, good practice and food safety issues.
Only students who have achieved a Level 2 Award Certificate in Food Safety or an equivalent qualification from another awarding body within the last 5 years are eligible to attend this course. Students will be required to provide proof of their previous qualification.
- Hazards: dealing with the problems that are at the heart of food safety.
- Controls: dealing with issues of prevention and control.
- Legal compliance: dealing with the principles of food safety legislation and key legal requirements.
Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group.
Multiple choice examination set by the Chartered Institute of Environmental Health (CIEH)
£35 per person
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The course is conducted in English. The examination is available in a range of foreign languages and can also be conducted orally if necessary.