Course Description
A course incorporating fundamental food hygiene knowledge for all food handlers.
Entry Requirements
This course is suitable for anyone working in a catering setting where food is prepared, cooked and handled.
Course Content
- Food poisoning.
- Bacteriology.
- Prevention of contamination and food poisoning.
- Personal hygiene.
- Premises, equipment and pest control.
- Cleaning and disinfection.
- Legislation.
Teaching Methods
Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group.
Assessment
Multiple choice examination set by the Chartered Institute of Environmental Health (CIEH)
Course Duration
1 day
Cost
£60 per person
To Find out More or Book a Place
Please contact us for further details.
Email: Sheena@bramptongroup.org
Tel: 02088551632
Other Information
The course is conducted in English. The examination is available in a range of foreign languages and can also be conducted orally if necessary.