A course incorporating fundamental food hygiene knowledge for all food handlers.
This course is suitable for anyone working in a catering setting where food is prepared, cooked and handled.
- Food poisoning.
- Prevention of contamination and food poisoning.
- Personal hygiene.
- Premises, equipment and pest control.
- Cleaning and disinfection.
Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group.
Multiple choice examination set by the Chartered Institute of Environmental Health (CIEH)
£60 per person
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The course is conducted in English. The examination is available in a range of foreign languages and can also be conducted orally if necessary.