Course Description

A course incorporating fundamental food hygiene knowledge for all food handlers.

Entry Requirements

This course is suitable for anyone working in a catering setting where food is prepared, cooked and handled.

Course Content

  • Food poisoning.
  • Bacteriology.
  • Prevention of contamination and food poisoning.
  • Personal hygiene.
  • Premises, equipment and pest control.
  • Cleaning and disinfection.
  • Legislation.

Teaching Methods

Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group.


Multiple choice examination set by the Chartered Institute of Environmental Health (CIEH)

Course Duration

1 day


£60 per person

To Find out More or Book a Place

Please contact us for further details.


Tel: 02088551632

Other Information

The course is conducted in English. The examination is available in a range of foreign languages and can also be conducted orally if necessary.