Course Description

This qualification has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.

Entry Requirements

This course is suitable for:

  • new employees with minimal or no prior food safety knowledge
  • employees handling low-risk or wrapped foods (category A)
  • front of house employees, such as waiting or check out staff
  • back of house employees, such as kitchen porters or warehouse staff

Course Content

  • Understand the basic requirements of food safety and hygiene
    • how to keep clean and hygienic
    • how to keep work areas clean
    • the role an individual plays in reducing contamination
  • Identify key food safety issues

Teaching Methods

Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group.

Assessment

Multiple choice examination set by the Chartered Institute of Environmental Health (CIEH)

Course Duration

1/2 day

Cost

£35 per person

To Find out More or Book a Place

Please contact us for further details.

Email: Sheena@bramptongroup.org

Tel: 02088551632

Other Information

The course is conducted in English. The examination is available in a range of foreign languages and can also be conducted orally if necessary.